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2013 Phelps Creek Pinot Noir (Columbia Gorge)
2013 saw a beautiful season, then came the rains… We hunkered down, and waited for the rains to pass, and alas – The Indian Summer came providing us an elegant vintage. Pinot Noir grapes from the entire vineyard are blended for richness and balance. Snow-capped volcanoes cool down the summer’s heat, creating fruit with beautiful flavors designed to drink now and to progress in the bottle. Aged in French Oak Barrels. 
91 points Wine Advocate
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2014 Becky’s Cuvée Pinot Noir

Bottled as a celebration of the owner's daughter, Becky's wedding to Matt Williams. Bill and Bob selected 10 barrels with 23 months of aging for this selection. Each clone of Pinot Noir we grow, Pommard, Dijon 115 and 777 found their way into the composition. Extra time in neutral barrels subdued some fruit on the initial nose, replacing it with fine scents of sandalwood. Like its namesake, the wine has matured beautifully under our supervision.

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2014 Phelps Creek Pinot Noir (Columbia Gorge)

Spring arrived early with warm and dry conditions. The season projected a very early harvest. Consequently, I chose to balance the vines with a little additional yield, stretching the season to gain "hang time" for complex flavor development. This 100% estate grown wine, aged in French Oak, reflects the spice of volcanic soils and brightness of a winegrower's restraint in ripeness. Crafted with care both in the field and winery. 

 

 
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2015 Cuvée Alexandrine Pinot Noir

Composed by Alexandrine Roy, our fourth generation Burgundian winemaker as a barrel selection of the finest native yeast fermented estate barrels. Red fruits fuse seamlessly with forest floor undertones. The savory, lingering finish layers supple tannins with acidity permitting exteded aging potential. 245 Cases Produced

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2015 Lynette Chardonnay

Our owner, Lynette often states "Bob woo'd me with the chardonnay." The complete story of a Canadian gal from the prairie, living in Hong Kong and falling for a vineyard owner in Oregon, takes more room than a tiny back label. Suffice it to say, our estate grown, Dijon clone and barrel fermented wine holds enough charm to mask defects in proprietorship.

Ordering after December 15? Select 2-Day shipping to receive before Christmas.

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2015 Phelps Creek Pinot Noir (Columbia Gorge)

Spring arrived early with warm and dry conditions. The season projected a very early harvest. Consequently, I chose to balance the vines with a little additional yield, stretching the season to gain "hang time" for complex flavor development. This 100% estate grown wine, aged in French Oak, reflects the spice of volcanic soils and brightness of a winegrower's restraint in ripeness. Crafted with care both in the field and winery. 

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Price $36.00 / Bottle
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2016 "Beehive" Pinot Noir

As you come up to our property, the Beehive block lies as the first section immediately to the right of the drive.The name stems from some abandoned beekeeper boxes remaining on the land when I acquired it in 1990. This bottling received extended, older French oak aging of 18 months.The result is beautifully integrated structure from the wood, melding into the natural dark cherry and currant tones of the wine. A smokey, pipe tobacco nose lasts throughout a lingering finish. Classic Phelps Creek.

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Price $52.00 / Bottle
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2016 "Lynette" Chardonnay

Our owners, Bob and Lynette met at a wine bar in Hong Kong (it was love at first sip!). While they were initially dating, Lynette tasted the 2010 & 2011 vintages of our Estate Reserve Chardonnay. The two of them always joked that the wine was what "woo'd" her.

So shortly after his proposal, Bob labeled the 2012 vintage with her name as an engagement present. Today, Lynette is the General Manager of our family winery and her upbringing on the Canadian prairie, gives her an innate ability to herd critters, creditors and an independent minded owner. 

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2016 Cuvée Alexandrine Pinot Noir

This beautiful wine, composed by Alexandrine Roy, our fourth generation Burgundian winemaker as a barrel selection of the finest native yeast fermented estate barrels. Red fruits fuse seamlessly with forest floor undertones. The savory, lingering finish layers supple tannins with acidity permitting exteded aging potential. 2016 was another of our 'perfect' year for Pinot Noir. This gem will be perfect for your Holiday Celebrations.

93 points & Editor's Choice, Wine Enthusiast

Order by December 13 to receive before Christmas.

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2016 Estate Reserve Pinot Gris
We only grow a tiny amount of Pinot Gris on the Estate. The limited amount of amount of fruit often tempts us into playfulness. One year, we let the grapes freeze on the vine for a true Ice Wine. 2012, the beautiful season provided perfect balance in ripeness and acidiy. In 2016, we once again chose to barrel ferment the wine in neutral French Oak- A technique enhancing the mouthfeel and texture, while still leaving delightful tones of green apple, melon and pear. Elegant and dry, the wine pairs beautifully with Pacific Northwest seafood. 
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