2015 Columbia Gorge Pinot Noir

Spring arrived early with warm and dry conditions. The season projected a very early harvest. Consequently, I chose to balance the vines with a little additional yield, stretching the season to gain "hang time" for complex flavor development. This 100% estate grown wine, aged in French Oak, reflects the spice of volcanic soils and brightness of a winegrower's restraint in ripeness. Crafted with care both in the field and winery. 

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Price $34.00 / Bottle
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2016 Cuvée Alexandrine Pinot Noir

This beautiful wine, composed by Alexandrine Roy, our fourth generation Burgundian winemaker as a barrel selection of the finest native yeast fermented estate barrels. Red fruits fuse seamlessly with forest floor undertones. The savory, lingering finish layers supple tannins with acidity permitting exteded aging potential. 2016 was another of our 'perfect' year for Pinot Noir. This gem will be perfect for your Holiday Celebrations.

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Price $54.00 / per bottle
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2014 Cuvée Alexandrine Pinot Noir

Composed by Alexandrine Roy, our fourth generation Burgundian winemaker as a barrel selection of the finest native yeast fermented estate barrels. Red fruits fuse seamlessly with forest floor undertones. The savory, lingering finish layers supple tannins with acidity permitting exteded aging potential. 414 cases made  96 pts, The Prince of Pinot

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2014 Pommard "Regina" Pinot Noir

Exhibiting different expressions depending upon its specific “clone”, our Estate Vineyard blocks incorporate three distinct variations of Pinot Noir, with fragrantly earthy “Pommard” planted first. 2014 spring arrived early with warm and dry conditions, the season projected a very early harvest. Consequently, I chose to balance the vines with a little additional yield, stretching the season to gain "hang time" for complex flavor development. Deep, dark, rich, and inviting, this robust pinot noir exhibits essences of tobacco, black currant, plum and raspberry.  A hearty red wine, standing up to roast beef with fennel-infused beurre blanc and creamy sweet potatoes.

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Price $52.00 / Bottle
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2014 Columbia Gorge Pinot Noir

Spring arrived early with warm and dry conditions. The season projected a very early harvest. Consequently, I chose to balance the vines with a little additional yield, stretching the season to gain "hang time" for complex flavor development. This 100% estate grown wine, aged in French Oak, reflects the spice of volcanic soils and brightness of a winegrower's restraint in ripeness. Crafted with care both in the field and winery. 

 

 
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Price $36.00 / Bottle
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2013 Columbia Gorge Pinot Noir
2013 saw a beautiful season, then came the rains… We hunkered down, and waited for the rains to pass, and alas – The Indian Summer came providing us an elegant vintage. Pinot Noir grapes from the entire vineyard are blended for richness and balance. Snow-capped volcanoes cool down the summer’s heat, creating fruit with beautiful flavors designed to drink now and to progress in the bottle. Aged in French Oak Barrels. 
91 points Wine Advocate
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Price $38.00 / Bottle
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2011 Pommard "Regina" Pinot Noir

Exhibiting different expressions depending upon its specific “clone”, our Estate Vineyard blocks incorporate three distinct variations of Pinot Noir, with fragrantly earthy “Pommard” planted first. 2011 presented Oregon with the coolest vintage on record. A dry weather, “Miracle” October rescued the harvest, secreting the clusters into perfectly balanced ripeness. 10 barrels from our oldest block, entirely planted to the Pommard, compose this beautiful offering. Named in honor of my mother, who each spring returns to the vineyard from her winter home, adding charm and grace, like the wine she inspired. 220 cases

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Price $59.00 / Bottle
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