2015 Le Petit Pinot Noir

Incorporating whole-cluster, carbonic fermentation, Le Petit invokes the crunchy freshness of Cru Beaujolais. Scents of strawberry and spice lace the nose. Pair with light cuisine and serve slightly chilled. This distinctive Pinot Noir soon becomes the favorite red wine of summer, as well as compliments the warm soups for Autumn.

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Price $28.00 / Bottle
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2014 Columbia Gorge Pinot Noir

Spring arrived early with warm and dry conditions. The season projected a very early harvest. Consequently, I chose to balance the vines with a little additional yield, stretching the season to gain "hang time" for complex flavor development. This 100% estate grown wine, aged in French Oak, reflects the spice of volcanic soils and brightness of a winegrower's restraint in ripeness. Crafted with care both in the field and winery. 

 

 
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Price $34.00 / Bottle
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2013 Celilo Vineyard Merlot

'The 2013 Celilo Vineyard Merlot has a well-defined bouquet with plush dark cherry and raspberry scents that gain vigor with aeration. The palate is medium-bodied with fine tannin, a light marine influence with touches of mulberry and licorice toward the controlled finish.' Neal Martin, Robert Parker's Wine Advocate

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2011 Pommard "Regina" Pinot Noir

Pinot Noir exhibits different expressions depending upon its specific “clone”. Our Estate Vineyard blocks incorporate three distinct variations, with fragrantly earthy “Pommard” planted first. 2011 presented Oregon with the coolest vintage on record. A dry weather, “Miracle” October rescued the harvest, secreting the clusters into perfectly balanced ripeness. The finest 10 barrels from our oldest block, entirely planted to the Pommard, compose this beautiful offering. Named in honor of my mother, who each spring returns to the vineyard from her winter home. Adding charm and grace, like the wine she inspired. Sante! 220 cases produced. 

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Price $54.00 / Bottle
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2015 Fleur de Roy Rosé of Pinot Noir

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Burgundian winemaker Alexandrine Roy joined our team in the 2007 vintage to craft a special cuvee of Pinot Noir from our Estate vines As she does at home in Gevrey- Chambertin. She bled off a small portion of the juice from the freshly crushed fruit to concentrate extraction in her red wine tanks. The juice from this bleed or “saignee” makes a very special rose wine. The quantity is tiny, just enough to share with family and friends. 195 cases produced.

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To return next Spring...

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2013 Cuvee Alexandrine Pinot Noir

Composed by Alexandrine Roy, our fourth generation Burgundian winemaker as a barrel selection of the finest native yeast fermented estate barrels. Red fruits fuse seamlessly with forest floor undertones. The savory, lingering finish layers supple tannins with acidity permitting exteded aging potential.  93 points Robert Parker's Wine Advocate

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2013 Columbia Gorge Pinot Noir

Pinot Noir grapes from the entire vineyard are blended for richness and balance. Snow-capped volcanoes cool down the summer’s heat, creating fruit with beautiful flavors designed to drink now and to progress in the bottle. Aged in French Oak Barrels. 91 points Wine Advocate

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Price $36.00 / Bottle
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2013 Syrah

The 2013 Columbia Gorge Syrah spent a little more time in barrel to gain a softer and rounder mouth feel. We combined fruit from Scorched Earth Vineyards in Dallesport with a bit from Phil Jones' place on Underwood Mountain. The perfect pairing for summer grilling and a BBQ.

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Price $34.00 / Bottle
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2012 Columbia Gorge Pinot Noir

We source the finest Pinot Noir grown throughout the Columbia Gorge Appellation for this bottling. Grapes from premium, high-elevation vineyards combine with our estate fruit for richness and balance. Snow-capped volcanoes cool down the summer’s heat, creating fruit with beautiful flavors designed to drink now and to progress in the bottle. Aged in French Oak Barrels. 

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Price $38.00 / Bottle
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