2016 Fleur de Roy Rosé of Pinot Noir

Burgundian winemaker Alexandrine Roy joined our team in the 2007 vintage to craft a special cuvee of Pinot Noir from our Estate vines As she does at home in Gevrey- Chambertin. She bled off a small portion of the juice from the freshly crushed fruit to concentrate extraction in her red wine tanks. The juice from this bleed or “saignee” makes a very special rose wine. The quantity is tiny, just enough to share with family and friends. 195 cases produced.

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2016 Sauvignon Blanc

We now manage the marvelous Sauvignon Blanc vineyard grown on Underwood Mountain, within eyesight of our property.Our inspiration was to emulate “Kiwi” style, with its bright acidity and tropical notes on the nose. We balanced its “racy” character with beautiful scents of grapefruit, guava and gooseberry.

The wine pairs delightfully with foods ranging from fresh shucked oysters to Asian spiced grilled shrimp.

463 cases produced. 

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2016 Pinot Gris

We combined our estate-grown fruit with Pinot Gris grown on Underwood Mountain.  Stainless fermentation results in wine is beautifully bright acidity and balanced with sweet notes of apple and pear laced with a hint of lavender on the nose.  Structured to age and develop further complexity in the bottle.  

Pair with salad, fowl, and fish courses for a wonderful summer wine that takes us to Thanksgiving.

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Price $24.00 / Bottle
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2015 Columbia Gorge Chardonnay

Fruit from both our estate and the Jones property on Underwood Mountain, and was aged in French and Hungarian oak barrels. The high altitude growing of the Jones estate brings bright acidity, while the Phelps Creek estate fruit layers spice and depth.

Pairs beautifully with Parmesan risotto with roasted shrimp    

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2014 "Lynette" Chardonnay

What can I say?  The first vintage was an engagement surprise.  The nuptial vintage less unexpected, but just as exciting-- this wine continues to be a favorite.  The seasonal heat of the 2014 vintage imbued our estate Chardonnay with lushness. Witness a beautiful balance of melon, citrus and tropical tones complemented by volcanic spice and bright acidity.

Pair with sautéed shrimp risotto

360 cases produced.

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2014 Columbia Gorge Pinot Noir

Spring arrived early with warm and dry conditions. The season projected a very early harvest. Consequently, I chose to balance the vines with a little additional yield, stretching the season to gain "hang time" for complex flavor development. This 100% estate grown wine, aged in French Oak, reflects the spice of volcanic soils and brightness of a winegrower's restraint in ripeness. Crafted with care both in the field and winery. 

 

 
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2014 Cuvée Alexandrine Pinot Noir

Composed by Alexandrine Roy, our fourth generation Burgundian winemaker as a barrel selection of the finest native yeast fermented estate barrels. Red fruits fuse seamlessly with forest floor undertones. The savory, lingering finish layers supple tannins with acidity permitting exteded aging potential. 414 cases made  96 pts, The Prince of Pinot

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Price $54.00 / per bottle
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2014 Becky’s Cuvée Pinot Noir

Bottled as a celebration of my daughter Becky's wedding to Matt Williams. Bill and Bob selected 10 barrels with 23 months of aging for this selection. Each clone of Pinot Noir we grow, Pommard, Dijon 115 and 777 found their way into the composition. Extra time in neutral barrels subdued some fruit on the initial nose, replacing it with fine scents of sandalwood. Like its namesake, the wine has matured beautifully under our supervision.

Pairs beautifuly with any special occasion!

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2014 Celilo Vineyard Merlot

Celilo is an iconic northwest vineyard, long known for producing top-flight quality, cool weather loving grapes. Therefore, it comes as a surprise to see heat loving Merlot growing on the site. Back in the early days, people planted almost every variety available, with the philosophy being "let's see what works."

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2013 Vin de Glacé Gewürztraminer

This single-vineyard dessert wine grew on Underwood Mountain just across the Columbia River from our estate. Harvested at the peak of ripeness, with intense flavors and beautiful acidity, the clusters were then frozen and pressed, concentrating the nectar. The resulting wine offers beautiful balance underlining its residual sweetness. Gorgeously paired with Cascadia Creamery Glacier Blue ® cheese or your favorite Christmas pudding.

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Price $32.00 / 
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